We are an artisan bakery, passionate about what we do. Our sourdough is famous in the region for it’s slow fermentation which gives it that beautiful sour note and amazing texture.  Using the finest local ingredients, we bake all of our cakes in-house. We believe this gives each and every one of them that home-made look and taste. Adding nothing to prolong shelf life – no additives, enhancers or improvers – our skilled artisan bakers use wood-fired ovens and traditional techniques to make our ingredients shine.