Whether you’re catching up with friends or just after a quiet drink, The Sir George is the perfect watering hole for all occasions. No matter what time of the year you visit, the beer is always cold, the wine list handpicked and a cider so crisp, it will linger long after the last mouthful. You can perch yourself with ‘Sir George’ the Pheasant at the front bar, or retire to the Ladies Lounge or Whisky Lounge. Wherever you go, you will discover the rich history of this beautiful pub.
Fresh, local and seasonal is the philosophy of food produced at The Sir George. Whether it’s the herbs grown in the kitchen garden or ‘Cooridoone’ lamb produced only minutes down the road, our menus are constantly evolving. Our charcuterie and artisan breads are made in-house allowing our chefs to make your dining experience a truly memorable one.
© Photo by Melissa Platt